The VORS version of Triana adds approximately thirty-five years of average age to the equation, transforming the accessible sweetness of the young Pedro Ximénez into something far more profound. Sun-dried Pedro Ximénez grapes, arrested fermentation, decades in old American oak: the result is a wine of extraordinary concentration and complexity.
The colour is near-black. The nose is profoundly sweet and complex: crystallised fig, black treacle, ancient raisin, coffee, dark chocolate and a warm, ancient spice note from the very old wood. The palate is richly sweet with a thread of natural acidity providing freshness and structure. The finish is enormously long and warmly complex. An outstanding VORS Pedro Ximénez from a producer best known for Manzanilla, demonstrating the full breadth of Hidalgo’s range.