Regulatory Category: Jerez-Xérès-Sherry

Don Zoilo Oloroso En Rama

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Don Zoilo Oloroso en Rama is Bodegas Williams & Humbert’s oloroso en rama expression within its current or recently verified portfolio. The current documentation records approx. 15 years. The profile remains tied to the exact current bottling and release. The current documentation records it as made from 100% Palomino Fino, aged through oxidative ageing, with an age statement of Approx. 15 years, at 19% alcohol and in 75cl. No caveat beyond current price, stock and bottle-level verification.

Mahogany, with walnut, leather, spice and seasoned wood; dry, broad and persistent. Its breadth and warmth are framed by a dry, savoury finish.

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Don Zoilo Pedro Ximénez En Rama

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Don Zoilo Pedro Ximénez en Rama is Bodegas Williams & Humbert’s pedro ximénez en rama expression within its current or recently verified portfolio. The current documentation records approx. 15 years. The profile remains tied to the exact current bottling and release. The current documentation records it as made from 100% Pedro Ximénez, aged through oxidative ageing in the solera system, with an age statement of Approx. 15 years, at 15% alcohol and in 75cl. No caveat beyond current price, stock and bottle-level verification.

Very dark mahogany, with raisins, figs, molasses and cocoa; dense, sweet and long. Concentration is balanced by freshness and oxidative complexity.

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Dos Cortados Solera Especial VORS

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Dos Cortados Solera Especial VORS is Bodegas Williams & Humbert’s palo cortado vors expression within its current or recently verified portfolio. The current documentation records minimum 30 years. The profile remains tied to the exact current bottling and release. The current documentation records it as made from 100% Palomino Fino, aged through biological origin followed by oxidative ageing, with an age statement of Minimum 30 years, at 21.5% alcohol and in 50cl. No caveat beyond current price, stock and bottle-level verification.

Amber-mahogany, combining citrus peel and hazelnut lift with polished wood, breadth and a long dry finish. Aromatic finesse and Oloroso-like breadth define the style.

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Jalifa Amontillado Solera Especial VORS

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Jalifa Amontillado Solera Especial VORS is Bodegas Williams & Humbert’s amontillado vors expression within its current or recently verified portfolio. The current documentation records more than 30 years. The profile remains tied to the exact current bottling and release. The current documentation records it as made from 100% Palomino Fino, aged through biological followed by oxidative ageing, with an age statement of More than 30 years, at 20.5% alcohol and in 50cl. No caveat beyond current price, stock and bottle-level verification.

Amber, with hazelnut, dried citrus, iodine and seasoned wood; dry, lifted and persistent. Biological lift and oxidative depth remain in clear balance.

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Pedro Ximénez El Maestro Sierra

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El Maestro Sierra Pedro Ximénez is a natural sweet Sherry made from 100% Pedro Ximénez and aged oxidatively in American oak. The current producer profile records 15% alcohol and identifies it as a traditional Pedro Ximénez from the house’s Jerez soleras.

Dark and dense, with classic notes of sun-dried grape, caramel and molasses, lifted by exotic spice and a faint red-fruit edge. The palate is very sweet but carried by lively acidity, giving the wine freshness and avoiding excessive heaviness.

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Don Guido Pedro Ximénez VOS

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Don Guido Pedro Ximénez VOS is Bodegas Williams & Humbert’s pedro ximénez vos expression within its current or recently verified portfolio. The current documentation records minimum 20 years. The profile remains tied to the exact current bottling and release. The current documentation records it as made from 100% Pedro Ximénez, aged through oxidative ageing in the solera system, with an age statement of Minimum 20 years, at 18% alcohol and in 50cl. No caveat beyond current price, stock and bottle-level verification.

Very dark mahogany, with raisins, figs, molasses and cocoa; dense, sweet and long. Concentration is balanced by freshness and oxidative complexity.

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Pedro Ximénez Viejísimo El Maestro Sierra

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Pedro Ximénez is Bodegas El Maestro Sierra’s pedro ximénez expression within its current or recently verified portfolio. The profile is kept edition-specific where the public documentation is incomplete. The current documentation records it as made from 100% Pedro Ximénez, aged through oxidative ageing in the solera system, at 15% alcohol and in 75cl. No caveat beyond current format, price and stock verification.

Very dark mahogany, with raisins, figs, molasses and cocoa; dense, sweet and long. Concentration is balanced by freshness and oxidative complexity.

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Fino Quinta

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Fino Quinta is Bodegas Osborne’s fino expression within its current or recently verified portfolio. The current documentation records approx. 4 years. The profile is kept edition-specific where the public documentation is incomplete. The current documentation records it as made from 100% Palomino Fino, aged through biological ageing under flor, with an age statement of Approx. 4 years, at 15% alcohol and in 75cl. No caveat beyond current price and stock verification.

Pale gold, with fresh yeast, almond and chalky salinity; bone dry, precise and lightly bitter. Flor, saline definition and a gently bitter close keep the profile precise.

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Fino Tradición

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Bodegas Tradición was founded in 1998 with a singular purpose: to acquire and preserve the oldest, most exceptional soleras in Jerez and present them with complete transparency — no filtration, no fining, no commercial adjustment. The Fino is the youngest wine in the portfolio, around seven years of age, and already reflects the house’s insistence on quality over accessibility.

The colour is pale gold with greenish highlights. The nose is expressive and complex for a wine of this age: chalk and albariza mineral, chamomile, green almond and a deeper biological note than most young Finos achieve. The palate is dry, well-structured and precise, with excellent natural acidity and a long, saline, slightly bitter finish. A Fino that rewards attention rather than refreshment — a fitting introduction to one of Jerez’s most philosophically coherent producers.

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Coquinero Fino En Rama

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Coquinero is Osborne’s en rama Fino, released with minimal filtration to preserve the full, unmediated character of the wine as it exists in the solera. The name refers to the coquina clam, a small shellfish found on the Atlantic coast near Jerez — an appropriate reference for a wine whose character is shaped by proximity to the ocean.

The nose is vivid and expressive: chamomile, fresh yeast, lemon zest, chalk and a clean saline note from the coastal influence. The palate is broader and more textural than a filtered Fino, with excellent acidity and a long, slightly pungent finish. Drink cold and fresh within months of bottling. One of the finest en rama releases from a house with long experience in the style.

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