Triana is named after the famous barrio of Seville — the flamenco neighbourhood across the river from the city centre — and represents Hidalgo’s standard Pedro Ximénez, made from sun-dried Pedro Ximénez grapes and aged in the solera system. An accessible, younger expression of the sweet style.
The colour is a deep mahogany. The nose is immediately expressive: crystallised figs, dark raisins, caramel and a warming spice note. The palate is richly sweet with natural acidity providing freshness. The finish is long and warm. An excellent introduction to the Pedro Ximénez style at an accessible price point.