Wine Style: Medium

Dry Sack Medium is Bodegas Williams & Humbert’s medium expression within its current or recently verified portfolio. The current documentation records minimum 6 years. The profile remains tied to the exact current bottling and release. The current documentation records it as made from Palomino Fino and Pedro Ximénez, aged through oxidative ageing and blending, with an age statement of Minimum 6 years, at 19.5% alcohol and in 75cl. No caveat beyond current price, stock and bottle-level verification.

Mahogany, with walnuts, raisins and caramelised fruit; rounded and sweetly textured, balanced by oxidative depth. Sweetness is checked by mature oxidative character.

Medium (Amoroso) is Bodegas El Maestro Sierra’s medium expression within its current or recently verified portfolio. The current documentation records approx. 15-year oloroso blended with px, then further cask ageing. The profile is kept edition-specific where the public documentation is incomplete. The current documentation records it as made from Palomino Fino and Pedro Ximénez, aged through oxidative ageing and blending, with an age statement of Approx. 15-year Oloroso blended with Pedro Ximénez, then further cask ageing, at 19% alcohol and in 75cl. No caveat beyond current format, price and stock verification.

Mahogany, with walnuts, raisins and caramelised fruit; rounded and sweetly textured, balanced by oxidative depth. Sweetness is checked by mature oxidative character.

Apóstoles VORS is Bodegas Tío Pepe / González Byass’s medium vors expression within its current or recently verified portfolio. The current documentation records 30 years. The profile remains tied to the exact current bottling and release. The current documentation records it as made from 87% Palomino Fino and 13% Pedro Ximénez, aged through oxidative ageing and blending, with an age statement of 30 years, at 20% alcohol and in 37.5cl. No caveat beyond current price, stock and bottle-level verification.

Mahogany, with walnuts, raisins and caramelised fruit; rounded and sweetly textured, balanced by oxidative depth. Sweetness is checked by mature oxidative character.